![]() I’m totally obsessed with butternut squash noodles by the way, they are my absolute favorite vegetable to spiralize! You can use a different vegetable here, like zucchini, but I am pretty darn happy with this combo of flavors. The nutritional yeast is a MUST, because not only does it mask any coconut taste, but it gives this dish a super yummy cheesy taste! My concoction is a mix between some coconut milk, and nutritional yeast. It comes together pretty easily with canned tomatoes, onion, garlic, basil, sausage, and then the creamy part is added. While the squash is baking, the sauce is assembled. I start by spiralizing butternut squash, and tossing in the oven to cook. The super yummy sauce was so mind blowing to my husband who couldn’t figure out how it could taste so creamy and delicious without the addition of dairy. Cook until tender and beginning to brown, stirring occasionally. Our last round of Whole30 from August through September included this dinner more than a few times. Heat oil in a large skillet over medium heat. ![]() This recipe has been on repeat in my household for several months now, and I’m so excited to finally bring it to you!! I’ve made it several times over the past 3-4 months, and think I finally have it just right. I love the creamy sauce in this recipe that is reminiscent of a cheesy delicious pasta dish! Made with a few “secret” ingredients to bring you a dairy-free version you’ll be shocked at how this could all work perfectly together! And I promise, no one will have any idea what you put in it, just that it tastes absolutely delicious. ![]() Well really, through all of fall and winter. That’s how I roll in the month of December. Sometimes you need ultimate comfort food in the healthiest way possible. How to cook spiralized squash Roast: Spray your baking sheet with some cooking spray, then throw on your noodles and cook in the oven for 8-10 minutes at 400. Recipe is Paleo, Whole30 compliant, and sure to be loved by the whole family! Lumpy produce won’t guide as easily on the spiralizer. Look for a butternut squash that is as evenly symmetrical as possible on all sides. ![]() As with any spiralized vegetable recipe, one of the keys to success is choosing the ideal squash and prepping it right. Add the sliced mushrooms, salt and pepper, and the thyme sprigs. Butternut squash noodles are easy to make using a spiralizer. Tomato Basil Sausage Cream Sauce is a dairy free sauce with a “cheesy” delicious taste! Served over butternut squash noodles as a perfect compliment. Add the butter to a large skillet over medium heat. ![]()
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